Commercial Kitchen Fires: A Significant but Avoidable Hazard
Held On May 15 @ 1:00 pm - 2:00 pm EDT
Fires relating to commercial kitchen equipment are a significant hazard as over 5,000 fires a year are attributed to commercial kitchens in the United States alone. Remarkably, this hazard could be avoided if the kitchen suppression equipment and related ventilation systems are installed and maintained in accordance with manufacturer specifications and NFPA standards…READ MORE.
Presenter: Dan Hogan – Stutman Law